In February 2024, we were lucky enough to design a private dinner for this major brand.

The ideal place? Under the flowers, in the "Reserve", the extension of our workshop, where our most beautiful flowers dry.

Choosing the table service, designing the menus, every detail is important. And all according to a very precise charter. A few hours later, a table covered in an abundance of flowers was laid to welcome the guests.

Chef Elliot Vandevelde (Entropie) was able to treat the guests perfectly. A subtle 4-course menu.

And to round off the evening, each guest went home with a bouquet made by our florist. There's nothing like a flower bar to liven up your evenings and delight your guests! 

A magical evening, a flower show!